Bailliage of the Greater Palm Beaches

Prestigious Panache

A refined tasting experience at Panache, Ibis Golf & Country Club.

Message from the Host

Guests stepped into an evening designed to dazzle the senses at Panache, where refinement met revelry in an extraordinary setting.

Chef Rôtisseur Jérôme Nicolas invited the Bailliage to indulge in his newest symphony of flavor, a tasting experience that embraced creativity, elegance, and a touch of daring charm.

Each course was meticulously imagined and artfully presented, telling a story of passion and precision while celebrating the essence of fine dining at The Club at Ibis.

The evening was completed by exquisite wine pairings curated to enchant every palate. Vive La Chaîne!

Menu & Wine Pairings

Champagne Reception

Celtuce, Heart of Palm and Blood Orange Salad
Bouillabaisse Jelly and Balsamic Caviar
Balik Salmon Tartare, Pumpernickel Toast
Duck and Truffle Foie Gras, White Port Gel, Toasted Brioche
Warm Prosciutto, Potato and Reblochon Cheese Spoon
Fried Frog Leg and Saffron Sauce

Laurent Perrier Brut La Cuvée, NV

Amuse Bouche

Chef’s Amuse Bouche

First Course

Sea Urchin Flan, Uni, Chives Oil and Caviar, Toasted Brick Leaf

Bacio a Scanisi Greco di Tufo, Campania, 2021

Second Course

Arctic Char and Goat Cheese Pearl Vegetables, Champagne Sauce

Round Pond Sauvignon Blanc, Rutherford, 2023

Third Course

Crispy Oxtail Terrine, Red Wine Poached Egg, Seasonal Wild Mushrooms

Niner Pinot Noir, Edna Valley, 2021

Fourth Course

Roasted Stuffed Quail and Foie Gras, Artichoke and Madeira Sauce

Daou Reserve Cabernet Sauvignon, Paso Robles, 2022

Dessert

Goat Cheese and Huckleberry Tart, Almond Tuile, Huckleberry Sorbet
Petite Chocolate and Cookies with Coffee

Photo Gallery