Bailliage of the Greater Palm Beaches

Symphonie Gourmande: Un Voyage des Sens

The opening wine dinner of the 2025–2026 season at Pistache French Bistro.

Message from the Host

The Chaîne des Rôtisseurs, Bailliage of the Greater Palm Beaches, warmly invited members and guests to the first wine dinner of the 2025–2026 season at Pistache, the beloved Parisian-style bistro in downtown West Palm Beach.

The evening celebrated classic French elegance, where Chef Benoit Delos and owner Thierry Beaud’s refined cuisine with Mediterranean flair met perfectly paired wines and Pistache’s signature warmth and charm.

Members gathered in friendship and conviviality to celebrate a shared love of fine food, wine, and good company.

Vive la Chaîne!

Menu Dégustation & Wine Pairings

Amuse-Bouche

Éclat de la Mer et de la Terre
Potato Pancake with Smoked Salmon & Osetra Caviar

Champagne Pommery Brut Royal, NV

Première Entrée

Foie Gras Poêlé, Douceur Automnale
Seared Foie Gras with Apple Compote, Figs & Truffled Brioche

Pinot Gris, Trimbach “Reserve,” 2017

Deuxième Entrée

Forêt et Océan en Harmonie
Wild Mushroom Risotto with Grilled Scallop & Morel Sauce

Santenay, Domaine Choupette “Vieilles Vignes,” 2023

Plat Principal

Le Filet de Bœuf, Élégance Classique
Beef Tenderloin with Peppercorn Sauce, Potato Gratin & Sautéed Spinach

Château Petit Val, Saint-Émilion Grand Cru, 2016

Dessert

Ballet de Feu et de Glace
Classic Baked Alaska with Fresh Berries & Verbena Infusion

Sauternes, Émotions de la Tour Blanche, 2020

Photo Gallery